SMOKED FISH DIP $15
House-smoked fish served with sweet & spicy pickles, pickled red onions, jalapeños and tortilla chips
EDAMAME $12
Steamed soy beans, lightly salted, served with kalbi, gochujang or bulgogi sauce
CALAMARI $16
Rings and tentacles hand-breaded and fried, tossed in Thai chili sauce and crushed peanuts, garnished with pickled red onions
STEAK MEDALLIONS $17
Tender grilled steak tips marinated in a rich honey bourbon glaze, finished with a Gorgonzola cream sauce and crispy fried shallots
PORK DUMPLINGS $14
Fried or steamed wontons stuffed with shredded pork and served with tiger sauce
VOLCANO SHRIMP $21
Bacon-wrapped shrimp stuffed with crab rangoon filling, broiled and drizzled with Fireball™ glaze
SHRIMP & SCALLOP EGG ROLLS $22
Blend of cheeses, scallions, shrimp, lump crabmeat and scallops, served with Tiger sauce
KALUA PORK NACHO $16
Tortilla chips topped with house-made pulled pork, pickled red onion, queso and jalapeños
POKE NACHO $28
Your choice of yellowfin tuna or salmon, fried wonton chips loaded with avocado, mango. Drizzled with wasabi aioli and eel sauce, then finished fresh jalapeños
CHICKEN WINGS $15
Chicken wings tossed in your choice of mild, medium, hot, asian sweet heat, thai chili, hot honey, BBQ or lemon pepper dry rub
DUCK FAT FRIES $11
Straight-cut potatoes fried and tossed in duck fat with cracked black pepper, truffle salt, grated parmesan cheese and parsley, served with hoisin ketchup
HOUSE SALAD $11
Leafy greens, tomato, red onion, cucumber, shredded mixed cheese, croutons
CAESAR SALAD $11
Sliced romaine tossed in Caesar dressing, topped with grated parmesan and croutons
BULGOGI SALAD $19
Ginger sesame-dressed, shredded marinated ribeye, toasted sesame seeds, pickled red onions, sriracha-seasoned rice noodles and shaved fried sweet potatoes
SHRIMP COBB SALAD $18
Ginger sesame-dressed, blistered corn & vegetable medley, Cotija cheese, hard-boiled egg, mango and shrimp
KONA CHOWDER $8
Our award winning fusion of a classic seafood chowder and bold Thai Panang curry, packed with fresh seafood and spices for a uniquely flavorful twist
POKE STACK* $22
Sushi rice, fresh poke either yellowfin tuna or salmon, diced avocado, mango, seaweed salad, toasted sesame seeds, with eel sauce and spicy mayo
PULLED PORK STACK $17
Sushi rice, pulled pork, blistered vegetable medley, Asian slaw, pickled red onions, garnished with Cotija cheese, green onions, jalapeños and tiger mayo
SEAFOOD STACK $20
Sushi rice, shrimp & crabmeat tossed in spicy mayo and sweet chili, topped with cucumber salsa and pineapple
RAW OR STEAMED OYSTERS MKT/Half MKT/Full
GARLIC PARMESEAN $16/HALF DOZEN
Garlic butter, parmesan cheese
ROCKEFELLER $17/HALF DOZEN
Spinach, cream cheese, bacon, parmesan cheese
BUFFALO STYLE $15/HALF DOZEN
Buffalo sauce, Gorgonzola crumbles
LAVA $17/HALF DOZEN
Crabmeat, shrimp, sriracha, cream cheese, scallions
SESAME BBQ $15/HALF DOZEN
Bulgogi sauce and toasted sesame seeds
STREET CORN $16/HALF DOZEN
Elote corn, sour cream, mayo, bell pepper, lime, Cotija
BAKED OYSTER COMBO $32
Can’t decide? Try two of each
PEEL AND EAT SHRIMP $16/Half lb $30/Full lb
Old bay seasoned steamed shrimp
ISLAND ROLL $15
Shrimp, mango and spicy cream cheese rolled and tossed with toasted coconut cut and served with Kahlúa cream sauce
SPICY TUNA ROLL* $15
Spicy tuna mixed with panko breadcrumbs topped with sriracha, spicy mayo and sesame seeds
SALMON ROLL* $16
Salmon, avocado and cucumber topped with salmon, eel sauce and toasted sesame seeds. Add jalapeño for $1
Sandwiches are served with seasoned twisted fries
KOBE SMASH BURGER $18
Two 3oz patties with cheddar cheese served on a toasted bun topped with bacon lettuce and tomato. Add bacon jam $2
SHRIMP & SCALLOP SLIDERS $18
Shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with tiger mayo, lettuce, tomato and pickled red onions
CRISPY KOREAN CHICKEN $16
Fried chicken thigh on toasted bread with asian slaw, cheddar cheese, applewood-smoked bacon and drizzled with gochujang sauce
HULI HULI CHICKEN $16
Grilled or blackened marinated chicken with applewood-smoked bacon, cheddar cheese, topped with lettuce and tomato and served with tiger mayo
FRESH CATCH SANDWICH MKT
Choose from any of our fresh caught options, grilled, blackened, broiled or fried on a toasted bun with lettuce, tomato and pickled red onions. Served with a side of garlic-lemon aioli
*Bao buns are served flash fried or steamed
PORK BELLY $6
Fried pork belly tossed in char siu marinade, toasted sesame seeds and green onions
PORK $6
Kalua pork, Asian slaw and pickled red onions
BULGOGI $7
Shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion
SHRIMP $7
Lightly fried shrimp served over kimchi, panang curry and garnished with cilantro
VEGETARIAN $5
Grilled tofu topped with Thai peanut sauce, bell peppers and crushed peanuts
FRIED CHICKEN $6
Fried chicken topped with tiger mayo, sweet & spicy pickles, eel sauce and toasted sesame seeds
BAO COMBO
Choose two and a side $15
Choose three and a side $21
Choose four and a side $27
Sourced daily and prepared to your liking - Market price with choice of any two sides
SELECT FROM OUR CHEF-CRAFTED SIGNATURE PREPARATIONS
Broiled - Blackened - Grilled - Fried
LAVA CREAM - Monterey Jack and cheddar cheese blended with shrimp, crab and green onions
GORGONZOLA CREAM - Mild Gorgonzola infused with cream, garlic and shallots
ASIAN SWEET HEAT - A bold mix of jalapeno, sriracha, honey and brown sugar
PINEAPPLE MANGO SALSA - A tropical mix of fresh pineapple, mango, cilantro and green onions
CUCUMBER SALSA - Crisp English cucumber, fresh tomato salsa, and crumbled cotija cheese
STICKY SHORT RIBS WITH GOUDA RISOTTO $35
Slow-braised Asian beef short ribs with green onions served over Gouda risotto and finished with kalbi
glaze, garnished with fried shaved sweet potatoes
SWEET HEAT ASIAN SALMON $28
Salmon fillet caramelized with our house made Asian sweet heat sauce over jalapeño-pineapple fried rice
GRILLED STEAK TIPS $35
Tender grilled steak tips marinated in a rich honey bourbon glaze, finished with Gorgonzola cream
sauce and crispy fried shallots, choice of any two sides
MAHANA MANGO CHICKEN $28
Grilled chicken glazed in a lemon-ginger sauce, served over creamy coconut rice and topped with a
fresh pineapple mango salsa
PANANG CURRY
Tofu $18 Chicken $20 Shrimp $21 Scallops $30
Choice of protein lightly breaded and fried over basil rice with house-made panang coconut curry,
garnished with toasted coconut
LOBSTER MAC N CHEESE $32
Cavatappi pasta tossed in a rich white cheese sauce, topped with broiled warm-water lobster, seasoned bread crumbs and fresh scallions
ISLAND GLAZED CHICKEN $23
Pan-seared bone-in half chicken topped with a sweet, smokey glaze, paired with choice of any two sides
STEAK FRIED RICE $25
Marinated steak served over house fried rice with egg, mixed vegetables, onion and garlic, green onion and sesame seeds topped with our Avanu yum yum sauce
THAI CHICKEN NOODLES $24
Thai ribbon noodles mixed with chicken thigh, egg, garlic, cilantro, jalapeño peppers,
honey and soy sauce
FISH AND SHRIMP COMBO $30
Fresh caught Atlantic cod and shrimp, fried or broiled and served with asian slaw
and seasoned twisted fries
USDA PRIME CENTER CUT FILET $43
House-cut 6 ounce prime filet cooked to temperature, topped with duck fat butter, choice of any two side
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​KOA TOMAHAWK
Bone-in 32 ounce Angus steak topped with duck
fat butter and a side of house-cut duck fat fries
- recommended as a shareable dish
A KING’S TAIL
20oz warm water lobster tail broiled with seasoned
breadcrumbs, served with drawn truffle butter and
your choice of any two sides
Market price based on limited availability, please allow up to 30 minutes for preparation
Citrus Sticky Rice - Gouda Risotto - Asian Slaw - Blistered Green Beans - Brussels Sprouts
Twisted Fries - Seaweed Salad - Fingerling Potatoes